Japanese Food for Novices (or “Food to look out for if you are not vegetarian and want Japanese food that is not too Japanese”)

I lived in Japan for two and a half years and have visited three times since then, most recently in February/March 2019.  When I say I love Japanese food, in reality I like roughly 5%, albeit that I like that 5% a lot.  I love the idea of Japanese food in that the emphasis is […]